Inshell Almonds are available in Non Pareil, Monterrey, Carmel, Independence, Sonora, Wood Colony & Butte/Padre, Packed in 50 lbs bags.
Variety:
Non Pareil, Monterrey, Carmel, Independence, Sonora, Wood Colony & Butte/Padre
Size:
18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40
Grades:
U.S. Fancy, U.S. Extra #1, U.S. Supreme, U.S. SSR, Std. 2% / 5%, NW&B
Packaging Options:
50 Lb Cartons, 2100/2200 Lb Bulk Fiber Bins/Sacks
Container Capacity:
20ft. FCL = 50X720 cartons, 40ft. FCL = 50X880 cartons/ 20 Tri-wall bins/ Super-sacks, 50lb.X900 bags.
Blanched
Blanched Almonds available in all sizes.
Sliced
Regular thin Sliced, Natural/Blanched
Slivered
Regular Blanched
Meal
Natural/ Blanched
Almond Flour:
Natural/ Blanched: Coming Soon
Packing
25/50 LB Cartons.
The highest grade—typically appropriate for products where the visual appeal of the almond is critical to the application.
Similar to U.S. Fancy—ideal for food applications where the appearance of the almond is very important.
Sometimes referred to as Supreme, and often used for whole almond applications or for further processing like blanching and roasting.
Mid-quality grade—good choice for applications where the almonds with minimal sorting/processing can be incorporated with other ingredients; for example, inside a confectionery product a higher level of chipped and scratched kernels is accepted. Also appropriate for further processing, such as blanching, grinding, roasting, dicing and slicing.
Grade for Blanching and grinding, flour or other use, where high Chip & Scratch is not a concern
Grade for making butter, flour or pieces and where broken Almonds is not a concern.
Regular Sliced
Thin Sliced
Regular Sliced
Thin Sliced
Branched Almonds available in all sizes